Mostly used in the kitchen as a salad dressing, for sautéing, or with foods to be eaten cold, olive oil is considerably rich in nutrients and provides innumerous health benefits. It is also commonly used in cosmetics and pharmaceuticals... Now, let's take the bottle out of the kitchen and find out other uses for it around the house...
Be aware that when EVO (extra virgin olive oil) is heated above 350°F (177°C), the unrefined particles within the oil are burned, it becomes a saturated fat and its taste is highly compromised!
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