Reusing disposable casserole pans

Disposable pans are great for freezing dishes, but buying them often can be costly. To save money, make it ready to be reused. Double-line the dish with heavy-duty foil, fill as usual and cover tightly. Freeze for 24h and then remove the casserole from the pan, wrap with foil and store in the freezer. When ready to bake, just remove the foil, place the casserole in the dish and heat.