Use 1 cup flour, 1/2 cup salt, 1 cup water, 2tbsp oil, and 2tbsp cream of tartar. Stir together flour, cream of tartar, salt, and oil, and slowly add water. Cook over medium heat stirring frequently until dough becomes stiff. Spread onto wax paper and let cool. Knead the dough with your hands until it reaches a good dough consistency.
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