Check with your doctor before using any tip that could have any effect on your health!
Tuesday, November 22, 2011
Stale and dry biscuit
The biscuits that you made yesterday are already hard, dry and inedible. Reheat them in a closed, water-soaked paper bag for 5 minutes in a 350F degree oven. The wet bag will lock in moisture and produce fluffy and tasty biscuits.
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