Check with your doctor before using any tip that could have any effect on your health!
Wednesday, November 2, 2011
Fresh-tasting frozen shrimp
Soak shrimp for 10 minutes in a brine of 1 cup boiling water, 3 cups cold water and 1/3 cup salt for every pound of shrimp. The water plumps them up while the salt leaches out any unwanted freezer flavors.
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