REMINDERS: always use “microwave safe” cookware; before heating liquids (without any solid ingredient inside), make sure you know the risks of “superheating liquids in MW”; if any items catch fire inside a MW, switch it off and keep its door closed; do not run an empty MW; and be aware that IS NOT SAFE TO USE:
• Cold storage containers, such as margarine tubs, cottage cheese, yogurt cartons etc.
• Brown paper bags and newspapers.
• Foam-insulated cups, bowls, plates or trays.
• Aluminum foil (some specific situations are safe but it is better not to take risks).
• Food cooked in any container or packaging that has warped or melted during heating.
• Any metallic object, such as metal pans, china with metallic paint or trim, Chinese take-out containers with metal handles, metal twist-ties on package wrapping etc.
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