Especially for tips related with personal care…
Check with your doctor before using any tip that could have any effect on your health!
Monday, May 12, 2014
Make sure pet’s water dish stays full
If your pet has a very energetic way to drink water and his dish keeps turning over, try this. Hammer a pole through the center hole of a rust-free angel food cake pan to keep it in place, and then fill the pan with water.
Friday, May 9, 2014
Hair color mistakes
When your hair dye goes wrong, ASAP wash your hair once or twice with a strong antidandruff shampoo. The zinc pyrithione in the lathers opens up cuticles, allowing hair to release color.
Thursday, May 8, 2014
Static cling on clothes
When clothes start "grabbing" your body, rub the positive end of a new battery (AA or AAA) over the fabric several times. This will neutralize the negatively charged electrons on clothes that cause static cling.
Wednesday, May 7, 2014
Helping women’s weight-loss plans
Start your diet on the day your period ends. You will avoid the hormonal variations that activate cravings, making it easier to follow your new plan.
Tuesday, May 6, 2014
Button popping off
Apply some clear nail polish on each button of your apparel, front and back. This seals the threads, preventing them from popping off and going missing.
Monday, May 5, 2014
Brownies sticking to the pan
To prevent brownies from sticking to the pan, line the tray with greased aluminum foil, letting some hang over the edges. When brownies are cool, you will be able to lift out the entire batch very easily.
Friday, May 2, 2014
Break in new leather boots
Saturate a few cotton balls with rubbing alcohol and apply them to the areas inside your boots that cause pain and/or irritation. Put on the boots while they are still damp (wear socks!). The moist makes leather more flexible, and the boots will adjust to the shape of your feet.
Thursday, May 1, 2014
Perfect baked potatoes
Sprinkle some kosher salt onto a flat baking sheet and place the potatoes on the salt bed. The grains will draw just enough moisture from them, and the result will be crispy skins and fluffy inside. It works better than wrapping potatoes in aluminum foil.
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