For liquids (pickle juice, milk etc.), simply place a microfiber cloth on the spill and wipe it up. If the jam jar has left a ring on the refrigerator shelf, wet the cloth with warm water and gently scrub the jam away. To get rid of meat and poultry juices, use paper towels soaked with a diluted solution of bleach and water, since juices from meats can carry bacterial contaminants that can remain trapped in cloth dish towels and microfiber towels.
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